Zarif starch properties in comparison with standard

standard
Zarif(lem) starch
Microbial prop.
10.000
100
Aerobic microbe
50
negative
coliforms
negative
negative
E.coli
1000
negative
Bacillus cereus
10
negative
Anaerobic
7 * 10^2
10
Mold & yeast
standard
Zarif(lem) starch
Chemical prop.
12
6 - 8
moisture
0/2
0/1 >
Total ash  
0/05
-
Insolution ash
0/6
0/3 >
protein
0/15
-
fat
4/5 - 7
4/5 - 6
PH
   
Zarif gluten properties in comparison with standard

standard
Zarif(lem) gluten
Microbial prop.ی
100.000
1.000
Aerobic microbe
negative
negative
E.coli
1000
negative
Bacillus cereus
1000
100 حداکثر
Mold
10
negative
Anaerobic
standard
Zarif(lem) gluten
Chemical prop.
%10
%4-6
moisture
%75
%75-82
protein
%2
%0/09
Ash
0/9-1/3
1/3
Water absorption
5/8-6/4
6-7
PH
   
All units are according to gr / 100 Packing in 25 kg , polyethlen , laminated bags
 
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